Kitchen Manager

Company: Gecko Hospitality - ND, SD, WY & MT ( Learn More )

General Information
US-ND-Grand Forks
$43,000.00 - $48,000.00 /Year
Not Specified
At least 2 year(s)
Not Specified
Job Description Kitchen Manager Casual Theme-Creative Concept
Our Company is searching for a Kitchen Manager who will be happy to contribute to the overall diverseness, creativeness and achievements of our company. The Kitchen Manager will be the leader of the BOH, ensuring we are all working together to fulfill a single goal: to leave every guest satisfied each and every time! A Kitchen Manager for our company will have to understand, good just isn’t good enough for us! For us it’s all about hard work and an authentic approach and dedication to quality in everything we do. Because this is the heart of the vision we dedicate weeks of training for our staff as well as our Management Team to ensure we are able to guide our customers through our menu and beverage options, creating a complete dining experience that keeps them heading back through our doors.

We are currently operating locations in over 20 states, and have no plans on stopping there! If you would like to take advantage of this exciting career opportunity as a Kitchen Manager for our location in Grand Forks, ND Apply Today!

Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will be expected to help generate a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and procedures and consistently holding the kitchen staff to those standards, will work closely with the Executive Chef and Culinary Experts to provide knowledge, guidance and training to the kitchen staff, and will serve as an ambassador for our brand. The Kitchen Manager will be responsible for overseeing and optimizing P&L and other financials, managing and remaining accountable for actual-vs.-theoretical food costs, and maintaining inventory and financial reporting.

  • Excellent Compensation
  • Medical/Dental/Vision Coverage
  • 401(K)
  • Paid Vacations

  • Qualifications:
  • The Kitchen Manger should always provide consistent support to the success of the operation
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • A strong understanding of restaurant P&L statements is required for the Kitchen Manager
  • A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
  • This position requires a minimum of 2 years’ experience as a Kitchen Manager in a high volume environment

  • Apply Now-Kitchen Manager located in Grand Forks, ND
    If you would like to be considered for this position, email your resume to [Click Here to Email Your Resumé]
    Job RequirementsOur clients are looking for the best Kitchen Manager Professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.
    • 2-4 years of current Kitchen Manager experience
    • Strong Kitchen Manager operational background and knowledge
    • The Kitchen Manager should possess exceptional people skills
    • The Kitchen Manager should possess problem solving skills
    • Top notch Kitchen Manager with communication and writing skills
    • A drive to be the best Kitchen Manager Professional

    © 2015 Gecko Hospitality

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