Catering / Banquet Manager

Company: Gecko Hospitality - MA, VT, ME & NH ( Learn More )

General Information
US-SD-Sioux Falls
$42,000.00 - $48,000.00 /Year
Not Specified
At least 2 year(s)
Not Specified
Job Description Catering / BanquetManager
Catering Concept-Industry Leader

Our company is searching for an extremely Professional Catering / Banquet Manager qualified to build sales for the restaurant through their enthusiasm for creating the vision of their clients. If you are the type of Catering / Banquet Manager who builds trust and respect while able to balance fun, hospitality, and excellence, you are exactly who we have been searching for! Apply Today for our location in Sioux Falls, SD!  We cater to your cravings with foods that fit your lifestyle. Our Company is looking for a Catering / Banquet Manager that is proud to serve our guests and takes pride in the reputation we get from our community and our ability to build long-term relationships!  It’s our goal as a company to provide excellent service and quality to every one of our clients, therefore we hold ourselves to the highest standards without compromise. We know an unforgettable occasion doesn’t happen overnight and for that reason, our Catering / Banquet Manager will have a team of professionals to work with from start to finish on each shift to make certain our guests’ requirements are met. Don’t pass up this great opportunity as our Catering Manager for our location in Sioux Falls, SD.

Title of Position: Catering / Banquet Manager
Job Description:  Our Catering / Banquet Manager plays a dynamic role in our business by assisting our customers. We plan and host parties at home or celebrations in offices by arranging to have our menu items, heating equipment, and relevant party supplies prepared for the event. This professional will meet with the customer to organize the details of the function and will ensure operational compliance with health and fire regulations regarding food preparation and serving. The Catering / Banquet Manager will report the progress of the caterings to the General Manager as needed and will be responsible for coordinating with additional departments and will investigate and resolve issues regarding food quality or service.

  • Competitive Base Salary
  • A Strong Bonus Program
  • Excellent Benefits
  • Paid Vacation
  • And Other Exciting Perks

  • Qualifications:
  • The Catering / Banquet Manager must have high volume restaurant management experience of at least 2 years
  • A passion for mentoring and developing others is a must for the Catering / Banquet Manager
  • A solid track record in achieving financial results is a must for the Catering / Banquet Manager
  • The Catering / Banquet Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Catering / Banquet Manager should make themselves available to the restaurant at all times.

  • Apply Now-Catering / Banquet Manager located in Sioux Falls, SD
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    Job Requirements

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