Manage Environmental, Health and Safety (EHS) programs to ensure we are providing a safe and incident-free work culture. Plan and/or deliver programs to train leadership and employees in work site safety and environmental practices. Promote facility safety, environmental responsibility and sustainability stewardship by working with all departments to analyze current situation and recommend improvements. Analyze data to identify trends and incident types that can be prevented.
Primary activities include but not limited to:
Knowledge, Skills, and Abilities
The employee will follow all food safety policies and requirement: