General Manager

Company: Zoes Kitchen ( Learn More )

General Information
US-SC-Columbia
N/A
Not Specified
Full-Time
At least 2 year(s)
Not Specified
True
False
Job Description

At Zoës Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisine in an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their work-life balance immensely. 

Our people are smart, dedicated and enthusiastic. They're empowered to anticipate and respond to customer needs; they're encouraged to set goals and seize opportunities for professional growth.

We're a publicly traded and rapidly growing restaurant concept that has placed in the top 10 for 3 years running in Fast Casual Magazine's “Top 100 Movers and Shakers”. We have plans to open 25+ locations each year and because of our rapid growth, we're looking for people who can rise to the challenge and grow with us!


As a Zoës Kitchen restaurant manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is preferred . You'll ensure Zoës high standards and service levels are consistently met and that all customers always receive an uncompromising food experience!

Then we can offer you:
  • Balanced, Flexible Schedules with NO Late Nights
  • 5 Day Workweek in a Fun, Upbeat Environment
  • Grease - Free Kitchens
  • Competitive Salary, Benefits Package & Paid Vacation
  • 401K
  • Job Requirements If you have:
    • 2 - 5+ years of restaurant management experience
    • A stable and progressive work history
    • Prior kitchen experience is preferred
    • Self-discipline and initiative
    • Dedication to providing exceptional customer service




    Zoes Kitchen is an Equal Opportunity & E-Verify Employer
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    Work Life Balance