Sous Chef- Growing Arizona Concept

Company: Gecko Hospitality ( Learn More )

General Information
US-AZ-Tucson
$45,000.00 - $52,000.00 /Year
Not Specified
Full-Time
At least 2 year(s)
Not Specified
False
False
Job Description

                                                                                              Sous Chef
                                                                              Casual Theme-Local Favorite

Our company is seeking a dynamic Professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily! If this describes your style as a Sous Chef, Apply Today for our location in {field.town}, {field.state} we would love to have the opportunity to meet you! We are a local Columbus favorite located on the river banks that offers breathtaking views of both downtown and the waterfront. Our guests enjoy specialty cocktails, breathtaking views, and dine on contemporary cuisine prepared by our top-notch culinary team. We offer a seafood raw bar, nightly entertainment and banquet room that are perfect for any special occasion! As a Sous Chef you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. Take advantage of this amazing career opportunity as a Sous Chef! Apply today for our location in Tucson Arizona.

Title of Position: Sous Chef
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.  The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Benefits:

  •  Competitive Compensation
  •  Medical Benefits
  •  Paid Vacation
  •  Quality of Life
  •  Career Growth Potential

  • Qualifications:

  •  Three plus years of management experience in a high volume atmosphere is a requirement for the Sous Chef
  •  A requirement for the Sous Chef is a true passion for the development and mentoring of others
  •  The Sous Chef must be proficient in achieving financial results
  •  Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should posses
  •  The Sous Chef should always be able to provide consistent support to the success of the operation

  • Apply Now-Sous Chef located in Tucson Arizona
    If you would like to be considered for this position, email your resume to Julie Ciulla

    Job Requirements

    Our clients are looking for the best Sous Chef professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.

    • 3-4 years of current Sous Chef experience
    • Strong Sous Chef operational background and knowledge
    • The Sous Chef should posses exceptional people skills
    • The Sous Chef should posses problem solving skills
    • Top notch Sous Chef with communication and writing skills
    • A drive to be the best Sous Chef Professional
    © 2015 Gecko Hospitality

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