Essential duties may include, but are not limited to the
Strive to enhance our guest experiences at every opportunity by
satisfying and exceeding guest expectations.
Supports the General Manager in the use of all systems and
Responsible for providing crew members with appropriate training.
Assist in the execution of quarterly business plans.
Oversee all FOH and BOH operations in compliance with ZFI and Zax,
Control cost by maintaining operational standards, proper truck
ordering/receiving and inventory control.
Provide leadership by generating excitement, enthusiasm, a
positive mental attitude and commitment toward company objectives.
Maintain an attitude of flexibility that allows performance above
and beyond the parameters of this position description.
Non-Essential Job Functions: