Company: Compass Group ( Learn More )

General Information
2 Year Degree
Not Specified
Job Description Click here to Learn More about a Career with Wolfgang Puck CateringPassionate about creating memorable experiences through innovative dining?  Join the Wolfgang Puck team and be inspired by our talented chefs, iconic venues, and warm hospitality.Wolfgang Puck Catering offers a unique combination of restaurant, catering and special event experience to our clients and guests. From the Oscars® to corporate meetings and personalized weddings, our team brings Wolfgang’s vision to life.  Working for Wolfgang Puck Catering will allow you the opportunity to work with GREAT people like yourself!  You will be surrounded by people who are passionate about what they do. Key Responsibilities: • Manage cost controls and control expenditures for the account• Oversee foodservice production for high volume catering events• Purchase and manage inventory• Roll out new culinary programs in conjunction with WPC marketing and culinary teamPreferred Qualifications: • Culinary degree preferred• Three to five years of culinary management experience• High volume production and catering experience is essential• Previous experience managing cost controls• Desire to learn and grow with a top notch foodservice companyApply to Wolfgang Puck today!Wolfgang Puck Catering is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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