Inventory Control Clerk (The Mirage)

Company: MGM Resorts International ( Learn More )

General Information
US-NV-Las Vegas
Not Specified
Not Specified
Not Specified
Job Description Grade:

It is the primary responsibility of the Inventory Control Clerk is to maintain accurate inventory count, prepare cost reports and data entry. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

  • Creates, maintains and updates accurate records of all inventory transactions.
  • Assists in the timely manner of disbursement of warehouse inventory to proper departments.
  • Performs and documents inventory control operations in accordance with the guidelines established through quality control and department policies and procedures.
  • Operates various scanners.
  • Performs computer data entry using S/W Inventory/Purchasing System.
  • Able to work in a fast pace environment.
  • Practices courtesy in all dealings with co-workers and management.
  • Maintains work area in a clean and orderly condition.
  • Assists in preparing material for next business day.
  • Identifies and resolves customer complaints and issues.
  • Continuously strives to upgrade skills and capabilities to be able to handle new assignments and responsibilities consistent with company needs.
  • Assists in preparing material and equipment for inventories.
  • Conducts periodic physical inventories.
  • Remains continuously alert to recognize new and additional work opportunities for the company and/or more efficient ways of accomplishing assigned tasks, and report to a Cost Accountants and/or I/C Manager.
  • Performs research in AP Remote Expense.
  • Inputs and maintains recipes in Stratton Warren.
  • Performs all other tasks or assignments as directed by I/C manager.
  • Performs all other job related duties as requested.
  • Required:

  • At least 6 months of experience in shipping, receiving and Inventory Control.
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Worked varied shifts, including weekends and holidays.
  • High school diploma or equivalent.
  • Working knowledge of Microsoft Office.
  • Able to effectively communicate in English, in both written and oral forms.
  • Preferred:

  • At least 1 year of Inventory Control in a related environment.
  • Previous experience in Food and Beverage.
  • Working knowledge of Stratton Warren.
  • Previous experience working in a similar resort setting.
  • Job Requirements