Prepared Food Specialist (Sheraton Vistana Resort)

Company: Vistana Signature Experiences, Inc ( Learn More )

General Information
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Job Description

Vistana Company Overview

Vistana™ Signature Experiences, Inc. an operating business of ILG, Inc. develops, owns, markets and operates upper-upscale villa resorts, offering ownership and rental opportunities. Vistana is the exclusive provider of vacation ownership for the Sheraton and Westin brands and an authorized partner of the Starwood Preferred Guest program. Through the Vistana Signature Network™ (VSN), our Owners can transform the way they travel - enjoying the flexibility to vacation when they want, where they want, how they want. Vistana™ Signature Experiences offers exciting and rewarding career opportunities in inspiring destinations from majestic Maui to the snow peaked mountains of Avon/Vail. If you’re passionate about selling, supporting, or communicating a unique vacation lifestyle, we’re passionate about you becoming part of the Vistana family. For more information, please visit:


Sheraton Vistana Resort - 8800 Vistana Centre Dr, Orlando, FL 32821

Sheraton Vistana Resort has soothing fountains and world-class amenities are just minutes away from the best of Orlando's attractions, making this the perfect place for you to create unforgettable vacation experiences for our guests.

Job Description

• Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications.
• Prepare quality food items for all guests using a predetermined method consistently and in a timely manner. Any prep work should be done according to daily usage.
• The Management Team will provide direction for prep on banquets. Set up station with predetermined place required to service all outlet functions. If there is a shortage, bring to attention to the Management Team.
• Communicate effectively with servers and bartenders regarding any questions on orders with focus on guest first.
• Practice sanitation and safety daily according to health department guidelines to ensure a safe guest experience.
• Adhere to sanitation practices and document HACCP daily. HACCP will be filled out daily. Coolers and freezers will be maintained in a clean and organized fashion.
• Promote a team environment by effectively communicating with the opposite shift and helping your other team members.


• High school or equivalent education required.
• Previous experience as a cook preferred.
• A positive attitude and high level of energy
• Must be able to speak, read, write and understand the primary language (English for S.V.R.) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Ability to read recipes and follow their instructions.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Ability to describe all menu items and methods of preparation to assist servers with building revenue and guest satisfaction.
• Valid FL driver's license required

Diversity Commitment

At Vistana, we celebrate the diversity of people, ideas and cultures. We believe our differences are what make us better – a better place to work, a better place to grow, enabling a better way to see the world.

Equal Employment Opportunity

The Company is committed to providing equal employment opportunities in all employment practices, without regard to race, color, religion, sex, national origin, citizenship status, marital status, age, veteran's status, disability, sexual orientation, gender identity, or gender expression. The Company complies with the law regarding reasonable accommodation for disabled employees and applicants.

Job Requirements