Supervisor, Day Warehouse

Company: US Foods, Inc ( Learn More )

General Information
High School
At least 3 year(s)
Not Specified
Job Description Supervise Day Warehouse operations and personnel. Assign inbound trucks to dock doors and direct the workforce in the efficient and timely unloading, receiving and replenishment of stock to ensure the warehouse is ready for the shipping shift. Oversees will call.Responsible for associate development through training on policy & procedures. Creates a cohesive organization by keeping lines of communication open and directs workforce to insure efficient workflow. Involved in interview, hiring, review, discipline and termination process for day warehouse personnel. Designate dock locations for inbound carriers based on dock availability, type of freight and time constraints to ensure the timely receipt of freight. Ensure product is stocked in appropriate location, in a timely and efficient manner and in accordance with food safety and FIFO processes & procedures to create space on the dock and ensure a smooth flow of work. Monitor a variety of operational information on replenishment activity to ensure stock is available for the shipping shift to minimize/eliminate the potential for 'shorts'. Communicate with buyers on stock shorts, overages, and damages to correct problems and to reduce customer shortages. Maintain physical condition and safety of warehouse and equipment, including preparing work orders for repairs and requisitions for equipment. Champion safety procedures, processes and training to create and maintain a safety first culture in the warehouse. #CBFIELD

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

Job RequirementsEducation/Training: High School or equivalent required; college degree preferred. PIT Certification preferred. Related Experience: A minimum of three years warehouse distribution and one year of experience managing an hourly workforce required. Knowledge/Skills/Abilities:  Able to interpret financial and operational data; Basic computer skills; Familiarity with inventory control, OSHA, HACCP and other regulatory requirements; Strong leadership, communication and people development skills; broad knowledge of warehouse operations, methods and procedures.