The Banquet Set up is responsible o prepare the Banquet Rooms in accordance with the Banquet Manager’s specifications. Promote positive guest relations. Maintain the high standards set forth by this department and Gold Strike.
ESSENTIAL FUNCTIONS AND TASKS
This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.
High School Diploma or equivalent and one year fast paced, high volume banquet/porter experience or an equivalent combination of education, training and experience.
Work performed in climate-controlled environment with occasional hot and cold temperature changes. Maybe required to work in outdoor environments. Employee will be required to stand on concrete floors, tiles/mats and walk on uneven or wet surfaces. Employee may be exposed to secondhand smoke and kitchen odors. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Regular scheduled hours. Must be flexible if needed for occasional work outside of normal business hours.