Banquet Set Up Person (Tunica)

Company: MGM Resorts International ( Learn More )

General Information
US-MS-Robinsonville
N/A
Not Specified
Part-Time
Not Specified
Not Specified
False
False
Job Description Grade:

The Banquet Set up is responsible o prepare the Banquet Rooms in accordance with the Banquet Manager’s specifications.  Promote positive guest relations.  Maintain the high standards set forth by this department and Gold Strike.

ESSENTIAL FUNCTIONS AND TASKS

  • Setting Banquet rooms as per diagrams and BEOs.
  • Inspect rooms to make sure rooms are clean before and after functions.
  • Gather all equipment needed for designated set up.
  • Ensure set-up is correct according to specifications on the floor plan and ready 30 minutes before the start time of function.
  • Clean and dismantle room set-ups.
  • Assist with guest’s special needs - transporting boxes, etc.
  • Keep storage areas in proper order.
  • Maintain clean equipment.
  • Place water, candy and amenities in meeting rooms.
  • Refreshing meeting rooms.
  • This job description in no way states or implies that these are the only duties to be performed by the employee in this position.  It is not intended to give all details or a step-by-step account of the way each procedure or task is performed.  The incumbent is expected to perform other duties necessary for the effective operation of the department.



    SUPERVISORY RESPONSIBILITIES:

    -None-



    EDUCATION and/or EXPERIENCE:

    High School Diploma or equivalent and one year fast paced, high volume banquet/porter experience or an equivalent combination of education, training and experience.



    CERTIFICATES, LICENSES, REGISTRATIONS:

    -None-

    KNOWLEDGE/SKILLS/ABILITIES:

  • Must be capable of doing heavy lifting
  • Must be capable of following directions
  • Must possess good recall and memory
  • Must be able to speak, read and write English
  • PHYSICAL DEMAND:

  • While performing the duties of this job, the employee is frequently standing, walking, listening, and speaking.
  • Frequently walking distances of 10 to 30 ft., between various areas of restaurant. Frequently walking distances up to 500 ft.
  • Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing.
  • Occasionally carrying, pushing, and pulling up to 500 lbs.


  • WORKING CONDITIONS:

    Work performed in climate-controlled environment with occasional hot and cold temperature changes. Maybe required to work in outdoor environments. Employee will be required to stand on concrete floors, tiles/mats and walk on uneven or wet surfaces. Employee may be exposed to secondhand smoke and kitchen odors. The noise level in the work environment is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.



    WORK SCHEDULE/HOURS:

    Regular scheduled hours. Must be flexible if needed for occasional work outside of normal business hours.

    Job Requirements