Location: 18215 Wesley Church Rd
The Manager, Food Safety (MFS) is responsible for the management of the Food Safety Systems at Pictsweet’s production facilities. The MFS is the Food Safety advocate for the plant, providing leadership for the system. The MFS is the on-site food Safety and regulatory authority at the facility and shares the responsibility of driving the food safety systems of the plant. The MFS develops, modifies, and maintains the plant’s HACCP, HARPC, SSOP, and regulatory programs to ensure compliance with all regulatory requirements for the production of safe and wholesome foods.
The MFS in partnership with the Manager of Quality Systems & Continuous Improvement (MQSP) is responsible for the on-going program management and oversight of the BRC Global Standards Certification and initiatives at the facility.
EXPERIENCE: Must have a practical understanding of food processing, sanitation systems, HACCP, GMP, and personnel management. This is normally gained in 3-5 years food production experience.
EDUCATION: Must have B.S. degree in related field. The MFS must possess an understanding of management/leadership fundamentals. The MFS must have a basic mathematical reasoning ability and a basic understanding of statistics.
SPECIAL SKILLS: Must possess excellent communication skills, verbal and written, Bilingual, English/Spanish a plus. The MFS must be computer proficient with spreadsheets and word processing and become proficient in Kronos Time system with three months of hire. Must be able to process large volumes of information, make decisions under pressure, and provide leadership in difficult situations. The MFS must be a proficient trainer of subordinate personnel. Must be able to develop and mentor subordinate employees for future responsibilities. The MFS must work in a collegial manner with other departments to accomplish corporate objectives while achieving departmental goals.