When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won’t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It’s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.
Chipotle is growing fast – we’re opening a restaurant every two days and we need leaders to grow with us! Our General Managers are the captains of the ship – they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward.
Our mission motivates us day-in, day-out: to ensure better food, prepared from whole, unprocessed ingredients, is accessible to everyone. If that sounds like something you’d like to be a part of, read more below and apply today.
What’s in it for you:
•Medical, dental, and vision insurance & 401k
•Opportunities for people-development bonuses
•Career growth (need we say more?)
•Paid time off
What we’re looking for:
•A friendly, enthusiastic attitude
•Someone who knows the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist)
•Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
•A creative approach to marketing (fundraisers, community-engagement, etc.)
•Someone that loves to develop and lead a team
•The ability to deliver a great guest experience
•A team player who can jump in where needed
•Previous restaurant experience
•The ability to communicate in the primary language(s) of the work location