Cook - The Pantry (The Mirage)

Company: MGM Resorts International ( Learn More )

General Information
US-NV-Las Vegas
N/A
Not Specified
Part-Time
Not Specified
Not Specified
False
False
Job Description Grade:

It is the primary responsibility of the Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and property policies, practices and procedures.

  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Transport supplies from the storeroom and stock in designated areas.
  • Start prep work on items needed for the particular menu of the day.
  • Prepare all menu items following recipes and yield guide.
  • All requisitions are processed properly and placed in designated area.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Meet with Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Complete opening duties such as setting up work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks.
  • Continue prep work after the meal period for the next meal service.
  • Perform all other job related duties as requested.
  • Required:

  • At least 1 year of experience in a high-volume or fine dining restaurant.
  • Ability to maintain solid knowledge of all food products and is able to skillfully apply culinary techniques.
  • Ability to maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Excellent customer service skills.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Professional appearance and demeanor.
  • Work varied shifts, including weekends and holidays.
  • Able to effectively communicate in English, in both written and oral forms.
  • Preferred:

  • High school diploma or equivalent.
  • Previous experience working in a similar resort setting.
  • Job Requirements