LOCATION: Milwaukee, WI/BMO Harris Bradley Center
As a Levy Executive Sous Chef, it will be your responsibility to create "The Levy Difference" with cuisine that exceeds the guests' expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge.
Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts, and strains. Must be able to reach, lift, stoop, bend, and preform extensive standing and walking (including stairs) throughout shift.
Candidate must possess at least two (2) years education, Culinary training and experience required. Have at least two (2) years of managerial/supervisory experience and at least 7 to 10 years of culinary experience.