Team Advisor Maintenance

Company: Schreiber Foods ( Learn More )

General Information
High School
Not Specified
Not Specified
Job Description

In this position you will focus on safely achieving OEE reliability, supporting activities to increase the food safety of our products from existing processes, as well as defining and implementing proactive design and preventive maintenance processes.


Duties of this position include:

  • Monitoring repair history and downtime records and administering the preventive maintenance program
  • Contributing to the development of methods and equipment to improve productivity, capabilities and solve operating problems
  • Coordinating projects and routine efforts with various plant departments
  • Defining required resources needed and establishing action plans to ensure controls are built into schedules that adequately measure project progress and monitor adherence to time, cost, and project parameters
  • Preparing data and calculations for expenditure estimates.
  • Preparing and administering the labor budget as well as the repairs and supplies budget for energy systems, electrical and facilities maintenance
  • Making recommendations for equipment placement or modification
  • Coordinating installation of all new equipment and renovation of existing equipment, facilities and grounds
  • Coordinating training and development programs including safety programs for high skill level groups; monitoring developmental progress of partners and developing plans for improving performance
  • Coordinating process development and engineering design with corporate Engineering
  • Participating in systems analysis, automation feasibility and justification studies
  • Producing working drawings of equipment and floor plans
  • Investigating new technology in production methods and recommending application for Schreiber Foods
  • Developing and administering energy conservation programs to best utilize resources while minimizing costsĀ 
  • Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.
  • Job Requirements

    We're looking for leaders who thrive in fast-paced environments. The successful candidate will have:

    • A High School Diploma/GED
    • Associates degree preferred
    • Minimum 3 years work experience in industry
    • General computer skills; mechanical aptitude; interpersonal skills to work from a supplier oriented function
    • Desire to grow and take on new challenges and opportunities
    • Internal partners: Minimum of 2 years of experience in current role