Quality Assurance Manager
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4 Year Degree
Quality Assurance Manager (Direct Hire)
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Since 1987, the company are one of the most recognized brands in potato products in the food manufacturing industry
Currently, the company operates three facilities in Idaho, Colorado, and Canada
The company is dedicated to providing the beast in quality, price and customer service
In their most recent audits by AIB they have been once again awarded the “superior” rating, which is the highest rating provided by AIB
WHAT THIS COMPANY OFFERS YOU:
Small yet very tight-knit workforce dedicated to working efficiently together
Comprehensive benefits package available, medical, dental and 401K
Bonus objectives based on overall company and individual performance
THE ROLE YOU WILL PLAY: Quality Assurance Manager
Food Safety and Product Quality: Ensure all employees who report directly to the Corporate Quality Assurance Manager are trained and knowledgeable in all Company food safety and product quality policies, programs and procedures. This includes the supervision of employee activities and all necessary and related documentation and record keeping/paperwork. As part of this responsibility, the Corporate Quality Assurance Manager must be fully trained in the Company's food safety and product quality policies, programs, and procedures including but not limited to HACCP, GMP, Allergen Control, and Sanitation programs
Maintain a safe work environment. Learn, understand and follow all company and regulatory safety programs.
Travel to other company facilities as needed to participate in audits, conduct training of quality assurance personnel, and to evaluate and monitor compliance with all company quality assurance and food safety requirements
Develops and implements company-wide quality assurance programs, policies and procedures. Oversees their implementation, training, monitoring, verification and documentation. Responsible for updating quality programs, policies and procedures to ensure compliance with all regulatory and Company requirement s. This includes developing and maintaining the Quality Assurance Food Safety & Quality Programs manual. Reviews and updates the programs as required and at a minimum annually.
Responsible for audits required for quality assurance, food safety and certifications at all company locations.
Participate in out-of-specification and failure investigations and mock product recalls and recommends corrective actions.
Tracks product quality, hold inventories and reasons for hold, and monitors blend back/disposition of non-conforming products.
Responsible for oversight of all documents and records required to comply with regulatory requirement s and to support all company quality assurance and food safety programs
COMMUNITY: Ririe, ID
A small city, part of Idaho falls Metropolitan Statistical Area, situated directly between two larger cities, Rexburg and Idaho Falls
Based in the heart of the Rocky Mountains a large number of outdoor activities are available, including snowmobiling, hiking, skiing, snowboarding, hunting, boating, and fishing
BACKGROUND PROFILE: Quality Assurance Manager
Bachelor’s degree in Food Science, Microbiology, Chemistry or closely related field is needed
Subject matter expert in Good Manufacturing Practices and Good Laboratory Practices
Ability to supervise, monitor or, and mentor laboratory personnel. Ability to direct work flow and delegate responsibilities as necessary
Maintains job knowledge through self-education of quality assurance and food safety trends, and new or pending changes in audit compliance or governmental regulations
Knowledge and competency in all laboratory and testing methods including (but not limited to) analytical, chemical, and microbiological methods
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